We had more than 70 applications last year, we hope for even more this year. So dare! Elodie Pagès.
Second edition of the award food woman ! If you live in Toulouse or within a radius of 75 km, and you have a business related to food, REGISTER HERE. France Bleu Occitanie is the partner radio of this great event. You have until January 2 to submit your application. Elodie Pagès is an editor for the Haute-Garonne magazine, Intramuros, Elle, for La Food Locale and her blog hello’toulouse. She tells you all about what you can earn in Blue Circuit, Flavors Side.
Founded by Sophie Franco and Estelle Elias, Local Food is a Toulouse communication and support agency specializing in the food sector. It is also a media committed to more responsible food.
In the jury, stars and recognized talents
For this 2nd edition, the organizers are once again launching a call for applications to restaurateurs, producers, grocery store managers, caterers, pastry chefs, wine merchants, butchers, bakers, pork butchers, … but also to project leaders, with the creation of a new prize dedicated to them, entitled Graine de Food.
Jury Grand Prix Femme de Food – South of France
- Pierre Lambinon, Chef 2 *, restaurant Py-r
- Nathalie Grenet, President of Tables & Auberges de France
- Mathilde Breseghello, co-founder of La Nonna Lina, winner of the Grand Prix Femmes de Food 2021
- Sabrina Fière, director of Château de Mercuès
- Mélanie Tisné-Versailles, regional advisor Food solidarity and agritourism, co-founder & director of Lune Bleue
Graine de Food Jury
- Pascal Bonnafous, teacher at the Lycée hôtelier d’Occitanie
- Julie Ragné, founder of Kilo Vert grocery stores, winner of the 2021 Public’s Coup de Cœur Prize
- Olivia Yeh, branch manager Banque Populaire Occitane
- Claude-Emmanuel Robin, Michelin-starred chef, L’Allée des Vignes restaurant in Cajarc (46), co-founder of Latitude Safran
- Estelle Elias, co-founder of La Food Locale
The award ceremony will take place January 30 during the show Smarhrt, THE unmissable event in the Great South-West for professionals in the Catering, Hotel and Food Trades sectors. An exceptional jury will be gathered around Maguelone Pontier and Guillaume Gomez, godmother and godfather of this 2nd edition of the Prix de Femmes Food
– Alban Forlot