A traditional, family recipe that smells good in winter and comforting evenings. However, if you have already eaten it many times, the preparation has not happened once in your kitchen. Too afraid to miss? Too much preparation? Thanks to the recipe and the advice of Philippe Etchebest, all your doubts will pass away. Let’s go !
Ingredients for a table of 6:
- 2 onions
- 3 potatoes
- 3 carrots
- 1 leek
- 3 turnips
- 6 garlic cloves
- 1.5 kg beef scoter
- 2 tbsp. rapeseed oil
- 20g butter
- 3 liters of water
- 3 sprigs of fresh thyme
- 2 fresh bay leaves
- coarse salt
- 3 marrow bones
- Pepper
Stew recipe
Knife sharpened, hands washed, apron on, we prepare the ingredients in front of us.
- First step, peel the vegetables. The longest, and the most painful of the recipe. To occupy yourself, put on some music, while remaining careful with the knife!
For the other stages, trust Philippe Etchebest:
Also to do: Crêpes Suzette: Philippe Etchebest’s ultra-easy recipe for a delicious snack!