There are recipes for aperitifs, brunches, buffets and cocktails. All with Breton sauce. The book is signed by Nathalie Beauvais and part of her family, her husband Arnaud, her daughter Emilie and her son-in-law Matej.
It is therefore as a member of the tribe that Nathalie sits at the table of France Bleu Armorique today.
She talks about the book of course, but also about her journey, her suppliers and the pleasure she has in sharing a good meal with family and friends.
Guest:
Nathalie Beauvais
The Gourmet Garden Restaurant
Lorient (56)