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Cuisine: with his book “Recuerdame”, chef Juan Arbelaez publishes “a travel diary, a notebook of memories” on Colombia
Chef Juan Arbelaez releases his cookbook “Recuerdame”, which promises to take you on a journey to Colombia, his country of origin.
(franceinfo)
Chef Juan Arbelaez releases his cookbook “Recuerdame”, which promises to take you on a journey to Colombia, his country of origin.
Juan Arbelaez, chef, releases his third book, Recuerdame, for “share with the French this country which is so magical, so generous, so colorful”. The chef left his country, Colombia, when he was 18 years old. His book brings together 60 emblematic Colombian recipes. “I didn’t want to come up with products that we can’t find, so there is the traditional recipe, but I also provide alternatives”explains the chef, guest of 12/13 info, Thursday March 7.
“Festive restaurants”
“The goal of this book was not to just make a recipe book, it’s a travel diary, it’s a notebook of memories”, says Juan Arbelaez. The chef made his establishments “festive restaurants”. “Today, I don’t cook for guides, but for customers. The most beautiful star and the most beautiful medal is to see restaurants that are full, full of smiles, full of joy, full festive”concludes the chef.
