Angélique Rocheteau cultivates willows, wicker, which she uses to make basketry objects. It is located in Morbihan in Surzur on the banks of the Penerf river. We discuss with her her – or her – trades.
We also talk about gastronomy and cooking. From pancakes made by her grandmother to sharing a cuttlefish rata, Angélique Rocheteau admits her pleasure in cooking everything with butter, except… pasta.
Connections :
The strands of Penerf