Pumpkin, carrots and potatoes for a successful soup.
Marie-Claire Burger lets the overflow of soup cool in bottles, which she fills up to 4-5 cm from the cork, closes them tightly, then places them in the freezer.
Pumpkin, carrots and potatoes for a successful soup.
Marie-Claire Burger lets the overflow of soup cool in bottles, which she fills up to 4-5 cm from the cork, closes them tightly, then places them in the freezer.