Wine Explorers food and wine pairings

Jean baptiste Ancelot is a Wine explorers he carried out the first world census of all wine-growing countries. As an insatiable globetrotter, Jean-Baptiste Ancelot has visited 88 countries over 1000 estates for several years. Today, he invites us alongside chef Cédric Marinelo to find new food and wine pairings to bring diversity and richness to our palates. Next Saturday, December 18, he is organizing with the chef of the restaurant l’Inattendu in Bayonne Mathieu Salmon an exceptional meal with wines from around the world like the St. Jacques accompanied by a Romanian wine or the cheese that will be served with a wine. Hungarian.


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