This cuvée offers all the aromatic and taste potential of a privileged vintage. The dress is vermilion and the cabotin aroma plays on the fruity register of raspberry-cherry and floral peony to come. The suite offers food and drink, against a background of plump and very fresh tannins whose thickness delights with its fine density. It’s clean, greedy, in short, perfect for this charcuterie board with friends. (5)
Explanation of odds
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