Maison Biraben was born on a bicycle at the end of World War II. Odette and Joseph roam the markets of Pau, Lourdes … to find the best products there and make confits and foie gras. The arrival of their son Jean in 1967 is accompanied by the addition of cooked dishes. 76 years later, it is still with the same love for products that Biraben delights gourmets.
Close to you
In addition to the Pau and Nay markets, in Coarraze and at 12 rue Bonado in Pau, and soon in Lons, Biraben products are also available in supermarkets and a la carte in many restaurants.
A gourmet box for the holidays
From Monday December 13 to Sunday January 2, play the game of little elves on France Bleu Béarn Bigorre and win a gourmet Biraben box including:
- 1 jar 180 grs Whole Duck Foie Gras IGP Sud-Ouest
- 1 jar 720 grs Daube Béarnaise
- 1 jar 720 grs Garbure Béarnaise
- 1 jar 180 grs Country Pâté
- 1 box 130 grs Pâté Basque Recipe
- 1 box 130 grs Pâté du Gascon
The website of the Biraben house