Easter is an essential moment for all the foodieswhether they are big or small ! Easter is the time of year when everyone eat a lot of chocolate.
An excellent chocolatier
With milk, black, white, hazelnuts, grapes, orange or even speculoos, in tablets, fried, in ice cream or in small balls, the chocolate declines (just as it tastes!) at will.
The Champagne chocolate factory by F. Lefevrelocated in Saint Brice-Courcelles, offers sweet treats made on site from very high quality ingredients.
A place like Ali Baba’s cavebut for gourmets!
How to win your chocolates?
And all this week, on the occasion of Easter, you can leave with your chocolates while listening France Blue Champagne-Ardenne and calling us at 03.26.48.2000 (price of a local call) as soon as a host asks for it on the air!
Bag of fries, chocolate caramel calfskin, little bear egg… There will be something for everyone !
Good luck and good tasting to all!