But who is the new mystery owner of the most beautiful house in Locmaria, that of the tip of Kerbrat?
All this peaceful village of Finistère has been watching him for weeks and now, in the middle of a storm, arrives Cathie Wald, a dapper Strasbourgeoise. In her fifties, divorced, with a strong character, she decided to make a new start in Brittany, and to open a specialty restaurant in Locmaria.
Alsatian. Most of the inhabitants welcome it with open arms, delighted with this little wind of change. But some see its installation with a bad eye. And don’t delay
not to initiate hostilities. After a sauerkraut evening, a notable of the village collapses, and Cathie is accused of having poisoned him.
An attempt to pack up abroad?
Either way, Cathie isn’t one to be intimidated. And nothing will stop her from proving the innocence of her traditional sauerkraut, even if it means setting off on the trail of the culprit herself!
Literally and figuratively, we enjoy this tasty cozy crime Breton style! A humorous detective novel by Margot and Jean Le Moal, published by Calmann Levy.
France Bleu Elsass offers you “Pretzel and salted butter”
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