From Saturday April 9 to Sunday April 17, 2022, France Bleu Périgord is preparing the Easter celebrations with the collaboration of artisans and master chocolatiers from the Dordogne who will delight you with their new creations.
– Tomas Anderson / Eye Em
The chocolate artisans participating in the special “Easter 2022” operation on France Bleu Périgord:
* Saturday 9/04 at 7:20 a.m. (GPS game) : Francois Granger in Perigueux
An essential address in Périgueux, that of the François pastry shop located rue de la République. François Granger, master chocolatier, will delight your taste buds on the occasion of Easter!
* Sunday 10/04 at 7.20 a.m. (GPS game) : House Laval in Sarlat
Sandie Laval’s workshop is located in a discreet location in Sarlat. You will discover little wonders there! Passionate, this last research for you constantly new forms and flavors for the happiness of both your taste buds and your eyes and offers you chocolates of irreproachable quality, you can even order online!
* Monday 11/04 at 7.20 a.m. (Game of +or-) : With the peach trees of Cyrano in Bergerac
Bruno Jeandel began his career as a chocolatier, pastry chef and baker in the Vosges. Quickly, he left his native region and went to improve in the four corners of France. In 2008, he moved to Bergerac with his wife Sylvie. Together, they open “Aux Péchés de Cyrano” specializing in pastry, chocolate and bakery. Here everything is homemade! And it’s ridiculously good!
* Tuesday 12/04 at 7.20 a.m. (Game of +or-) : Herve Robin in Perigueux
Hervé Robin is passionate. Its chocolates, rigorously selected pure origins, reveal the talent of a cocoa pro. Its elegant and rigorous range adapts to the seasons with two collections per year, each with between 10 and 15 new chocolates. And as he puts it so well “Chocolate, like a little palace music”!
* Wednesday 13/04 at 7.20 a.m. (Game of +or-) : The round of loaves in Miallet
Based in Miallet, Didier and Virginie Marzat offer you in their shop “La ronde des pains” organic breads, fine chocolates, fruit cakes and bavarois without forgetting homemade quiches and pizzas. Smile and kindness are the key words of these enthusiasts!
* Thursday 04/14 at 7.20 a.m. (Game of +or-) : Bovetti in Terrasson
An artisanal chocolate factory located in Terrasson-Lavilledieu and open all year round, the Bovetti house is both a shop and a museum for curious gourmets. The Bovetti team will be delighted to welcome you there during the egg hunt at the museum on April 17 and 18.
* Friday 15/04 at 7:20 a.m. (Game of +or-) : joseph in Perigueux
Frédéric Joseph, artisan chocolatier, has been able to perpetuate the family art: that of sublimating chocolate and making it an art of living for the pleasure of all. Its window, decorated with the seasons and the holidays with its chocolate and original compositions, is a must in Périgueux.
* Saturday 04/16 at 7:20 a.m. (GPS game) : Patisserie Faugerolas in Excideuil
The know-how of Faugérolas pastry has been passed down from father to son since 1890 in accordance with family traditions of “homemade”. in the Dordogne Biscuits concocted with the greatest know-how, and high quality products.
* Sunday 17/04 at 7.20 a.m. (GPS game): Teillet bakery and pastry shop at Château l’Evêque
Chocolate for Jean-Jacques Teillet is a passion! Artisan chocolatier, you were able to admire his creations during the 11th edition of the “Chocolate Madness” last November in Coulounieix Chamiers and at the beginning of April at the Salon chocolat in Chateau L’évêque.