Do you know white wine with basil? Meeting in this short circuit with Olivier Paret, the creator of Esprit Apéritifs, a drink made in the basin of Arcachon and Gironde. He created his drink in 2017 in his former Jazz bar “Le Bronx” in Arcachon
A white wine made exclusively from Bordeaux grape varieties with 70% Sémillon and 30% Sauvignon en blanc as well as hundreds of kilos of Basil, all of this macerates in large vats for a few days.
Ready to enjoy with a few ice cubes or chilled at the end of the day.
To consume with moderation !
– Thomas Galharague
Some practical information:
The creator’s cocktail :
-15 cl basil
-2 cl of gin
– 5 cl of schweppes,
– A tiny bit of strawberry or violet syrup
– ice cubes.
To drink chilled.
Price of a bottle of Esprit Apéritifs : 14.90 euro
To find :
– the website “Esprit Apéritifs”
– The estates that go up to Eysines at Gilles
– Arcachon Bay
– The Cavavin in Gujan Mestras
– Le Quatrième Mur and the Table d’hote of chef Philippe Etchebest.
To follow Esprit Apéritifs, go to the social networks: Facebook and Instagram