A waffle as a main course: here is a pleasure that is not too sweet! An adequate recipe for a brunch or a desire for a change. In addition, the scent of white beans is fulfilled by that of duck, the ideal marriage for a tasty dish.
White bean waffles
Ingredients
- 500 g white beans
- 7 eggs
- 130 g of UHT liquid cream
- 100 g duck fat
- 70 g of duck fries
- 100g of flour
- a little garlic
- salt pepper
Preperation :
- Mix the beans (previously cooked).
- Add the eggs, cream, garlic, salt, fries and flour.
- Incorporate the melted duck fat.
- Let the dough rest for 30 minutes in the refrigerator.
- Bake the waffles in a hot waffle iron lightly greased with duck fat.
- Serve hot with a green salad.