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Whisky is a staple of Scottish culture. It has been the pride of this country for nearly 600 years. Today, specialist bars are multiplying and tasting is an almost obligatory step for tourists.
In the middle of the Scottish hills, distilleries have been shaping the country’s identity for nearly 600 years. It is certainly one of the most precious heritages in the eyes of the Scots: whisky is a national elixir, more popular than ever. The proof is in a specialist bar in Edinburgh where tasting is a must on the postcard of tourists, like two sisters coming for a drink. Here, it is displayed on the shelves like a treasure. Its manager proudly boasts its 200 bottles and as many different flavors. “Before, whisky was a niche activity, often for older men. Now, there is much more diversity,” details the owner.
In 25 years, the number of Scottish distilleries has almost doubled. There are more than 140 today and some are now opening their doors to tourists. It is so trendy that tourists come to learn how to educate their palates.