A family address since 1982, run today by the daughter of the founders, Claire Clairet, the Caveau is above all a human adventure, a warm welcome and personalized advice. Claire and Justine welcome you from Tuesday to Saturday, and offer exemplary customer service.
source site-35
Whiskey in recipes: Claire Clairet from the caveau in St Félix; Brasserie Caquot and the first Savoyard whiskey
