Where to eat the best ice cream in Bordeaux? This is the question asked by Nadia Bergeat, author of the Follow the Baroness blog, and the answer will please a good number of gourmets like you. The pretty city of Bordeaux is full of ice cream parlors, with original or classic flavors, addresses tested and approved by Nadia. Let’s start with: La Maison du Glacier located on Place Saint-Pierre, this address offers 100% organic and vegan sorbets and ice creams with more than 80 flavors to choose from, made in an artisanal way.
Nadia Bergeat: What I also like is the lovely terrace for enjoying rhubarb, green tea or even hibiscus ice cream, 1 place Saint Pierre
A stone’s throw from the quays, Sofia Glacier offers you natural and local Italian-style or artisanal ice cream. It’s up to you to choose a yogurt base and add a coulis, salted butter, caramel, nutella. Then the topping: slivers of meringue, pecan nuts, cookies and to finish a very good homemade whipped cream at 9 place du Parlement Bordeaux. A 100 percent organic address also at Bouscat, Hollystick which is also opening a corner in Montalivet for the summer season,
Both Mediterranean and Charentaise, Nadia began her career at the age of 20 as a theater costume designer in Bordeaux. A job she still exercises with as much passion. From shows to shows and from town to town, she discovers the regions; the countries ; specialties and both culinary and geographic riches. These terroirs where the know-how and the local identity of the products are forged, Nadia seeks to share them with everyone and shares them on her blog Follow La Baronne Instagram and Twitter! And the South-West of France, a nourishing and generous land, remains his favorite land. Curious, enthusiastic, she lacks neither the audacity nor the appetite to bring the product closer to the consumer, to support the initiatives of producers concerned with relaunching quality products. Columnist she wants to transmit this pleasure and delight the listeners.
