Gourmet variations around the pink biscuit
Clarisse Vivier, marketing manager of Maison Fossier, Pascal Ferrat, pastry chef of the hotel school in Reims and Laurent Rodriguez, culinary photographer, are our guests today.
In this show, we present you a pink biscuit baking kit including a sachet of biscuit, a pink biscuit powder, a booklet of 10 recipes and a Fossier pink apron. A nice gift to share or to offer for Mother’s Day. It is also an opportunity to talk about the book “Gourmet variations around the Pink Biscuit” which brings together 55 recipes made by chef Pascal Ferrat.
– Sebastien Gitton