What’s on a winegrower’s mind in the fall of 2022?

Old vines

In the world of vineyards right now, everyone is talking about a big change.

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Forward 2023

The harvest is behind us and the vinification is almost complete at the Seguin estate in Gevrey-Chambertin.

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Jérôme Seguin in the “Vieilles Vignes” plot in Gevrey-Chambertin
© Radio France

CM

A failed label

The environment also occupies the thoughts of our winemaker.

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The treatment of the vine

Taking care of your vines very often rhymes with chemical treatments.

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The reason before the panic

One of the alternatives to organic or biodynamic farming in the Burgundy vineyard is reasoned cultivation.

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Go further

the Domaine Gérard Seguin
welcomes you all year round at 11 and 15 rue de l’Aumônerie in Gevrey-Chambertin. Find Jérôme in the vineyard and his cellar on his youtube page
.

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