Author specializing in architecture and travel, Jean-Louis Andre is passionate about cooking and lifestyles. He was interested in the relationship of the French to food and in particular to their way of eating.
With the family, alone, fast, which lasts for hours on special occasions… The way of consuming our meals is specific to each culture and evolves according to the context and the time of life.
What does our plate say about the state of French society? Since the Liberation, events such as the appearance of household appliances, food industry, fast food or burger propelling would have changed something in our society according to Jean-Louis André.
If the arrival of fast food greatly worries the public healthwhat about the growing importance of organic food, local or vegetarian ?
Jean-Louis André deciphers the changes in our plate in “It’s already tomorrow” with Frédérique Le Teurnier. He is the author of the book tell me what you eat published by Odile Jacob.