For the Dupérier family, the Etablissements Dupérier & fils in Souprosse and Soustons, the fat duck is the story of a lifetime. And over time more creativity. For the holidays, Robert Dupérier focuses on one of his novelties, the Foie gras with Sansho pepper, a berry in reality! A berry with pronounced notes of lemongrass that blends surprisingly well with foie gras. Something to surprise you and surprise your guests for sure!
– MCG
A pepper, a berry not so used as that in cooking and which seduced our canner specializing in fatty duck. It still took many attempts to achieve a perfect balance of flavors! You will tell us the news.
– MCG
Fresh products, canned products, cold meats, ready meals …
Spoiled for choice at Dupérier Artisan Conserveur to please you and give in to temptation. Nevertheless, we fell in love with the pure duck chorizo, a little gem to offer as an aperitif. A chorizo that’s not too spicy, not too sweet, just the right amount!
– MCG
Two shops of Etablissements Dupérier:
- at the cannery in Souprosse, 53 avenue du 19 mars 1962, open Monday, Tuesday, Wednesday, Thursday and Friday from 8:30 a.m. to 12:00 p.m. and 2:00 p.m. to 6:30 p.m. and Saturday from 9:00 a.m. to 12:00 p.m.
- at Soustons Place Robert Lassalle O5 58 41 15 12, open Tuesday, Wednesday, Thursday and Friday from 9:00 a.m. to 12:00 p.m. and from 3:00 p.m. to 7:00 p.m. and Monday and Saturday from 9:00 a.m. to 12:30 p.m.