Wine needs a good cellar to age in the best conditions. You have already heard this phrase, and then wondered about what could accommodate your bottles of wine in the best conditions.
Pauline Champeil: Wine is a fragile product that needs a lot of attention, especially when it ages quietly in the back of your cellar.
Poor aging conditions prevent the wine from aging properly and reaching its peak. In the worst case, the quality of the wine could be impaired. But not everyone is lucky enough to have a suitable cellar in their home. So with or without light? What temperature ? Pauline Champeil gives you her advice and her knowledge, in terms of wine cellars, in this column.
Pauline Champeil is a child of the country of St Emilion, where the younger generations work very good grape juice, before launching several years later, in the development of a vintage. It is therefore quite naturally that Pauline chose oenology, then from professional experiences in France to California, “Les Ateliers de Bacchus” was born. Les Ateliers de Bacchus create turnkey oenological events focused on the world of wine and the richness of the Bordeaux vineyards, imagine tailor-made events for companies and individuals through cultural and sporting challenges in the heart of a friendly atmosphere. and unifying. On the site, there is also Pauline’s gazette with a blog and a YouTube channel “Au micro de Bacchus”.