The magazine for free eaters Minja E Cara’t mange et Taistoi en Béarnais invites us on Thursday, September 8 from 6 p.m. for a 1st Minj’Apéro treatment at “La Cour” in Jurançon. Magali Boris came in the company of David Ferreira a very colorful artist (Toto’s dad) one of the occupants of this “Court” an open and welcoming place perfect for sharing, discovering all different food artisans, all local.
“La Cour” in Jurançon is a place open to bargain hunters of beautiful things, objects bearing history or contemporary art, an unusual place for a local aperitif from start to finish.
For this 1st Minj’apéro, the secrets of Snug mixology, “La Cendrée” beer, charcuterie from the Pretou Farm, the Bayard estate and its Demencia cuvée described in this program by Fanny Bessonneau Commercial at the estate in Monein , the Casteigt house and its delicious smoked salmon. A curiosity always in the greediness Ticsa: Traditional cuisine in a jar. Les Givrés des Prés and its delicious ice creams with its Ricard ice cream in this season for the occasion tells us Stella Denis who is a big success.
See you in November for a new issue of this chewable magazine!