The Lustucru brand presents a ranking of the French’s favorite pasta, based on a survey carried out with Opinion Way. The tagliatelle comes in first place.
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Do you like them al dente, bolognese, norma, arrabiata or just with butter? Lustucru has revealed the ranking of the French’s favorite pasta. In first position: tagliatelle, closely followed by spaghetti and shells. This survey was carried out by Lustucru with the Opinion Way* institute, on the occasion of the Made in France trade fair which begins on November 9 at the Parc des Expositions at Porte de Versailles, in Paris.
Tagliatelle was voted the favorite pasta by 22% of respondents. A variety that appeals to all generations: 21% of 18-24 year olds and 22% of 25-65 year olds and over. According to the survey, the long and thin strap appears more generally in the ranking of 56% of French people. In the rest of the ranking, spaghetti is chosen by 19% of respondents. They are very popular among 18-24 year olds, who even cite them at 24% as their favorite pasta.
Shells come in third position and are the favorite pasta of 17% of French people. Finally, at the foot of the podium, farfalles are tied with twists (15%), followed by noodles (5%) and macaroni (4%).
*According to a survey carried out by Opinion Way for Lustucru with a sample of 1,008 people representative of the French population aged 18 and over.