Christophe Thiriat from the restaurant “Cock and Wines” in Villedommange is our guest. He gives us all the tips for successful cooking of eggs. Boiled, soft, hard, in an omelette, scrambled, poached… And take note of his surprise egg recipe!
egg world tour
In Hong Kong, eggs are mostly eaten in the form of a sweet pie. In Japan, Chawanmushi is a salted egg flan. In Spain, we eat the traditional tortilla! And in Uganda we prefer them in the form of a wrap….
Did you know that you can eat the shell of an egg?
Many people are unaware of this, but it is absolutely possible to grind and powder the eggshell to eat it. Sprinkle your soups, meats, fish and yoghurts to take advantage of its very high calcium content, an essential mineral for strong bones.