And what could be more relaxing than this all-in-one dish that has the knack of simmering on its own and very quietly?
With the cold that has set in, we dream of this great classic that is the pot au feu. A frank and sincere dish, even better reheated and whose leftovers make excellent bases for homemade soups and broths. A unique, friendly dish, ideal for facing winter and sharing the taste of being together!
And how do you cook pot au feu? We are waiting for you with your recipes this morning in the company of Marc Paulus, butcher, delicatessen caterer in Niederschaefolsheim from 10 a.m. on France Bleu Alsace
And like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15.
Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week
– A Lacor brand mixer/blender with stainless steel body Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.
BLUE CIRCUIT INSTANT KITCHEN
The company Idhéa, located in Hochfelden, offers a new range of sauces and plays the “made in Alsace” card. The company has launched “La Fraîch’Touch”, eight new recipes intended for distribution to the general public in supermarkets. It is Benoist Le Provost, Managing Director, who presents the company to us at 10:30 a.m.