At the pastry chef Florence Cail of La Maison Florence in Mont-de-Marsan we practice the fantastic. This very gourmet cake straight out of the imagination of pastry chef Christophe Michalak. A cake that you can easily bake at home. Here Florence offers it to us in chocolate, pecan nuts and maple syrup version. With as a base a good brownie not overcooked, a creamy chocolate, whipped cream with maple syrup and roasted and caramelized pecans. By re-listening to the program of the day, Florence and Lorenzo, her apprentice, give us an outline of the recipe.
– CWM
Paris-Brest, Russian, opera, rum baba, …
Ah La Maison Florence in Mont-de-Marsan is THE right address for all your cakes, all the great classics of French pastry such as Paris Brest one of the great specialties of Florence, theoperathe Russianthem charlottesthe black Forestthe rum babathe Honored Saint,…
Florence is at your disposal for all your events. Desserts, pies but also biscuits and in a savory version: bites, pies, quiches, mini burgers, empanadas, …