We shoot the kings! It’s still time…

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We received Thomas Orcel and Mathis Coissieux, from Maison NIVON, avenue de la gare in Valence.

Thomas is a pastry chef and Mathis is a baker. Together, we mentioned the Galettes, but also the other specialties they offer for the season of Kings: the Famous “Kingdom”, or Brioche Porvençale, a brioche with delicious and real candied fruit and the essential bean, of course.

As for Thomas, he offered us his Galette Pâtissière recipe, which he offers, a galette and a Valrhona chocolate puff pastry.

The season of Kings and its original specialties to listen to HERE

Galette des Rois Frangipane and Chocolate, By Maison NIVON © Radio France
– Franck Daumas
"Kingdom" des Rois, (Provençal equivalent of the Galette des Rois), by Maison NIVON, Valence
“Kingdom” of the Kings, (Provençal equivalent of the Galette des Rois), by Maison NIVON, Valence © Radio France
– Franck Daumas
Galette des Rois Frangipane, by Maison NIVON, Valence
Galette des Rois Frangipane, by Maison NIVON, Valence © Radio France
– Franck Daumas


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