Sunday, March 06, we are going to celebrate them so let’s honor all these emblematic dishes that our grandmothers have concocted for us and that we reproduce with happiness and emotion.
Grandma’s recipes, we share them this Thursday with Eric Laghi, chef of the restaurant Au Vieux Moulin, in Lauterbourg on France Bleu Alsace
And like every day, we are waiting for all your recipes from 10 a.m. on 03.88.25.15.15. Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week
– a gourmet basket worth 100 euros offered by the Strasbourg cooperative Hop’la
BLUE CIRCUIT INSTANT KITCHEN
Tatiana Hénius is a chef and caterer in Alsace. She created Nomadic caterer in Meistratzheim, a catering chalet where you can discover good products and if you cannot come to the chalet, the chalet will come to you. She explains the concept to us at 10:30 a.m.