Ingredients for 4 persons :
1kg Potatoes
- 250 g Wheat flour
- 2 egg yolks
- 1 C. Butter
- 1 pinch(es) salt
- 1 pinch(es) Pepper
An economical and tasty accompaniment to a slowly simmered osso bucco or a delicious saltimbocca veal cutlet, just like in an Italian restaurant
THE KITCHEN TIP : Spices with Max Daumin, creator of spices in berlingot
How to use the 4 spice mixture and how to use it in the kitchen?