We prepare our gnocchi with Nicolas Daigneau from the Lupa Rossa grocery store in Albertville

Ingredients for 4 persons :

1kg Potatoes

  • 250 g Wheat flour
  • 2 egg yolks
  • 1 C. Butter
  • 1 pinch(es) salt
  • 1 pinch(es) Pepper

An economical and tasty accompaniment to a slowly simmered osso bucco or a delicious saltimbocca veal cutlet, just like in an Italian restaurant

THE KITCHEN TIP : Spices with Max Daumin, creator of spices in berlingot

How to use the 4 spice mixture and how to use it in the kitchen?


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