we make thin pies

For example, a thin tart with sunny vegetables, tomato and mozzarella, and ratatouille tart.

Our leader

Kévin MEIGE is second in command of the Excelsior, opposite Nancy station.

One day a trade

We go to the fishmonger like every Friday

Our culinary expert

Anne Wucher of “Spatules et Mandolines” told us about the kitchen utensils she sells in her store and which allow you to make fine pies.


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