This exquisite delicacy that is chocolate makes us melt with pleasure.
The word is out and our taste buds are already quivering. From essential cuteness like chocolate bunnies and hens to traditional chocolate eggs and personalized chocolates, Easter celebrations delight young and old alike.
Although it can be crunched at will, chocolate is also an essential ingredient in baking. We will happily enjoy it during the Easter celebrations, and we are putting it in the spotlight this morning with Thierry Mulhaupt, chocolatier and pastry chef by your side on France bleu Alsace
Like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15. And try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week:
– one year of Valfleuri pasta (= 9 kg of pasta), Nudle 5 mm old-fashioned Alsace pasta with 7 fresh free-range eggs and 100% French durum wheat offered by the Fédération des chefs d’Alsace
BLUE CIRCUIT INSTANT KITCHEN
Pioneer of organic food for more than 40 years, the mill of the monks in Krautwiller perpetuates the tradition of craftsmanship. During this Easter holiday period, the chocolate factory is running at full speed. Its director, Pascal Meckert treats us with his chocolates at 10:30 a.m.