Lorraine gave us a great recipe made from grapefruit and mayonnaise.
Francis, from Brûley, gave us his recipe for crab with grapefruit and avocado.
Anne Lise gave us an “unusual cake” recipe with … Potatoes.
Our chef:
Lorraine PIERRAT head of the Domaine de Saint Romary in Saint Etienne Lès Remiremont.
Our culinary expert:
We found Karine, druggist in Nancy, to discover products that allow you to clean the tablecloth.
Our business today:
The butcher’s shop