Cinnamon, ginger, nutmeg, cardamom and cloves are essentials to use in both savory and sweet recipes. From gingerbread to bredeles, they awaken the taste buds. And in the preparation of a mulled wine or a Christmas ham, they work wonders.
Christmas spices will warm up your recipes! We put them in the spotlight this Wednesday with a specialist Luc Leiser, from the Strasbourg grocery store Lemon saffronon France bleu Alsace
And like every day, we expect all your recipes from 10am to 03.88.25.15.15.
Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef is waiting for your call to “The Fridge Challenge”. The principle is simple:
- open your refrigerator door
- give 4 to 5 ingredients that you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the super Friday gift! To win this week
– a gift voucher of 100 euros offered by the Federation of Chefs d’Alsace, to spend in one of the establishments of the chefs of Alsace. The list can be found here: Federation of chefs from Alsace