Alone, he’s already a holiday star but accompanied by a truffle sauce, a real delight. You can also make a pan of chanterelles and serve the white pudding with it.
It is also excellent served with a salad with nuts and cheese cubes. White pudding is sometimes also found in slices in club sandwiches, for example. You can also grill it with a thin layer of chili.
We cook the white pudding with Hubert Maetz, head of the hostellerie Le Rosenmeer in Rosheim on France Bleu Alsace
And like every day, we expect all your recipes from 10am to 03.88.25.15.15.
Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef is waiting for your call to “The Fridge Challenge”. The principle is simple:
- open your refrigerator door
- give 4 to 5 ingredients that you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the super Friday gift! To win this week
– a gift voucher of 100 euros offered by the Federation of Chefs d’Alsace, to spend in one of the establishments of the chefs of Alsace. The list can be found here: Federation of chefs from Alsace