In particular, we will put daisies in our salads, cook plantin, make a nettle soup for example…
Our chef
Lorraine PIERRAT, chef of the “Domaine de Saint Romary” in Saint Etienne les Remiremont.
Our culinary expert:
Karine CLAUDE, our druggist from Nancy, will give us the list of utensils she has to prepare asparagus. She runs a drugstore at 5 rue d’Haussonville in Nancy.
One day a business:
Every day we go to see our local merchants because it is also a form of short circuit and a guarantee of quality. Today, head to Charcuterie Daval in Val d’Ajol. He told us about the calf’s head. He sells it for 14 euros per kg.