Homemade terrine recipes are easy and often quick to make. They are available as well with meat and poultry as with fish or vegetables.
Pork, chicken or salmon terrines can be prepared quietly the day before and wait in the refrigerator until serving time. What to save you time when you receive.
We cook the terrines this morning in the company of Yannick GERMAIN, starred chef of Auberge au Boeuf in Sessenheim on France Bleu Alsace.
And like every day, we expect all your recipes from 10am to 03.88.25.15.15.
Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef is waiting for your call to “The Fridge Challenge”. The principle is simple:
- open your refrigerator door
- give 4 to 5 ingredients that you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the super Friday gift! To be won this week- a brooklyn knife block including 1 paring knife, 1 universal knife, 1 santoku knife and a pair of scissors (185 euros) offered by the CHR Alsace, cafes, hotels, restaurants, a major player among professionals in the catering trade, which is open to individuals.