What to do with leftovers from the fridge or cupboard?
Did you know ? We throw away 10 million tons of consumable food every year, 20 to 30 kg of food waste per person! Mélanie Frey from Fifty shades of pastries gives us her advice and recipes for a zero-waste and economical kitchen.
First and foremost you have to organize your fridge well and put all the leftovers in small storage boxes or freezer bags. Then, classify the foods by family or by recipe.
In this show Mélanie Frey tells us what to do with egg whites, stale bread, leftover chicken or roast. But also an original and surprising idea of crisps made from vegetable peelings!