Jonathan Zydko, from the Grand Cerf cheese dairy in Metz, is our guest in Blue Circuit on the flavor side today.
He talks to us in particular about the seasonal products he currently has in his shop, for example the goat cheeses of which he has about thirty different varieties, the tomme with flowers, or the panna cotta for which he gives us the recipe in detail. .
He also mentions an event that will take place on June 24: in Boulay, at the Giustinati bakery, a tasting will be organized with products from the cheese dairy and bakery products.