We cook the extra Easter chocolates

Nicolas Matthiot gave us a chocolate pie recipe, a spread recipe and he gave us his recipe for tiramisu with small browns, cakes, and grated Easter chocolate. Something between thousand leaves, tiramisu and lasagna.

Christiane melts the chocolate with milk and she rolls it

Our leader

Nicolas runs “my little Lyonnais stopper” specializing in “canaille” cuisine on rue de la Primatiale in Nancy.

Our culinary expert

Guylaine runs the summercookie blog, she shares her sweet recipes there. She gave us three tips for successful chocolate eggs by making them yourself.

One day a trade

Catherine is a market gardener on rue Vayringe in Nancy. She told us what’s growing right now:


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