Chestnuts in the kitchen
Chestnuts are ideal for preparing soups and soups, to which they will bring their delicate flavors. They get married also very good with all seasonal vegetables : pumpkin and other squash, various and varied mushrooms, even coral lentils or carrots and cabbage.. Their slightly sweet flavor also goes well with bacon or grilled lardonsdiced ham, parmesan or even cubes of foie gras for a festive velouté.
Authentic and delicate cuisine
Andy Bouglé has recently been the chef of Château de Sacy. He joined Champagne in April 2021, seduced by the place and by the Champagne gastronomy. He defines his cuisine by taste, homemade products, generous and refined cuisine.
In this program we cook chestnuts, as a savory starter and as a sweet dessert; chestnuts can be roasted, velvety, or in cream and goes very well with honey. In this regard, the chef invited for us the Richer family, beekeepers in the Aisnes, where he gets his organic honey.
– Michele D’ottavio
We asked chef Andy Bouglé to recommend a local producer with whom he works in partnership. He has chosen to introduce you to the Vendresse fish farm, where he buys his trout, which he offers on his menu.
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