Karine explained to us how to cook cod with oil or directly in gravelax, covering it with salt and a mixture… She gave us a great recipe for white fish (including skreï) in a crust of citrus.
The price : Charlotte, fishmonger in Nancy, gave us the price at the moment: 19€90 per kg.
Our chef
Karine Lépine runs the restaurant “Madame” in the Faubourg des III Maisons in Nancy.
Our culinary expert:
Nicolas, wine merchant at Les Domaines in Nancy, gave us his advice for choosing a good champagne for Valentine’s Day.
One day a business:
– fcafotodigital Creative – n°: 910881428
Because local shops are also a form of short circuit, we make a phone call to one of them every day to find out the products of the moment and the prices. Today he told us about his “Saint valentin” cheeses, for example small goat cheeses, or the famous heart-shaped cheese “neufchâtel”