Our guest of the day offers us good meals and desserts prepared largely with products that she grows herself in her garden.
She likes traditional cuisine, “la bouchée à la reine for example, beef bourguignon, blanquette, these dishes that mom prepared by the fireside, which awaken memories in people”.
She also offers us pies, quiches, cakes…
Virginie Koch offers us good old-fashioned dishes with her company Passion Popote. You can order meals from him every day via his Facebook account.
Today she teaches us how to make ourselves good pastries, pains au chocolat, pains aux raisins or even apple turnovers, just to have a good breakfast ready as soon as the we get out of bed!