The white and refined flesh of cod makes it a fish particularly appreciated by young and old alike. Easily cook cod on a daily basis, preparing tasty and light baked papillotes. The cod fillets can also be steamed, or in a pan.
Best seller, breaded cod. In its elaborate version, it turns into delicious Fish and Chips, an easy recipe that will delight young and old alike. But cod also likes vegetables and goes wonderfully with a fondue of leeks, cherry tomatoes, asparagus, zucchini or just potatoes.
We cook this superb fish this morning in the company of Thibaut Lignier, chef at kitchen aptitude, cooking workshop in Strasbourg on France Bleu Alsace
And like every day, we expect all your recipes from 10am to 03.88.25.15.15.
Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef is waiting for your call to “The Fridge Challenge”. The principle is simple:
- open your refrigerator door
- give 4 to 5 ingredients that you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the super Friday gift! To win this week
– a black casserole in cast aluminum of the brand Lacor all fires Offered by the CHR Alsace, cafes, hotels, restaurants, a major player among professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen and pastry utensils, the Souffelweyersheim and Colmar teams will advise you and assist you in your choices.
INSTANT BLUE KITCHEN CIRCUIT
Three teams of students from EM Strasbourg, the management school, will compete in a food truck war tomorrow January 13 on Boulevard de la Marne in Strasbourg from 11:30 am to 2:30 pm. During this final, the 3 teams will offer passers-by their “signature” dish in a food truck. The winning team will be the one that has generated the most significant profit. All of the profits generated by the sales of the dishes will be donated to the 3 associations chosen by the finalist teams. Nicolas Jean from cuisine aptitude tells us about it this morning at 10:30 am