In this case, the dishes or dishes that begin with “CH”:
First chocolate, because it’s the “delicacies and chocolate” show at Espace Chaudeau in Ludres until Sunday, October 30 with 27 exhibitors. In particular, we discovered the recipe for chocolate mousse by chef Philippe Laruelle
And since it’s the season, even if it’s hot and sunny, we talked about sauerkraut (which also starts with CH…) and we got lots of advice on how to cook it well.
Our culinary experts
Philippe LARUELLE, master cook from France and chef demonstrator of Maison DeBuyer, creation of culinary utensils in Val d’Ajol in the Vosges since 1830.
“Monsieur Edouard”, Edouard Rocher, butcher at the central market in Nancy.
They are around Jérôme PROD’ HOMME our host…