You can serve it raw, accompanied by other raw vegetables, prepare it as a gratin or even make donuts. Cauliflower is a good source of vitamin C: a raw serving contains almost as much vitamin C as half an orange.
China, India, Italy and Spain are the largest cauliflower producers. In France, it is the 10th most consumed vegetable in the year.
We’re cooking cauliflower this Monday with Yannick Mattern, head of castle on the island in Ostwald on France Bleu Alsace.
And like every day, we are waiting for all your recipes from 10 am at 03.88.25.15.15.
Try your luck at the Fridge Challenge!
Every day at 10:50 a.m., our chef awaits your call to “The Fridge Challenge”. The principle is simple:
- open your fridge door
- give 4-5 ingredients you have inside
- in 2 minutes, the Chef present in the studio must imagine a recipe based on the products offered
Every day, if you are selected on the air, you participate for the great Friday giveaway! To be won this week
– Set of 5 stainless steel saucepans from Artis Offered by the CHR Alsace, cafes, hotels, restaurants, a major player with professionals in the catering trade, which now offers its services and products to individuals. From tableware, to furniture, to kitchen or pastry utensils, the teams in Souffelweyersheim and Colmar are there to advise you and support you in your choices.
BLUE CIRCUIT INSTANT KITCHEN
More than a hundred bakeries in the 4 corners of France are participating in the new season of The best bakery broadcast since January 10 on M6. And in Alsace, we are in the starting blocks because it is this week that Norbert Tarayre and Bruno Cormerais are going to meet our Alsatian bakers. We find them every day this week and we start with the Kevin’s Bakery in Benfeld with us at 10:30 a.m.