We gave Willy a taste of some Lorraine specialties, notably the famous Nancy macaroons. Macaroons revisited by chef Charles Coulombeau, with foie gras in particular.
Our chef
Charles Coulombeau is chef and owner of “La Maison dans le Parc” rue Sainte Catherine in Nancy
Our convenience store
Today Maude Canonica, who runs “the corner store” in the city center, reminded us that we must always make room for a bottle of gray wine from Toul.