A miracle never happens alone! Pascal Wozniak our master baker came to our studios with Madame. Isabelle who is really the one who allows her to forget certain obligations when you have a case where something is always going on! Since 2010 we can say that the two of them have come a long way. It’s not the ideas that Pascal Wozniak lacks, a habit that Isabelle recognizes well since all these years of common adventures.
– France Blue Bearn Bigorre
Turning has no secrets for Pascal Wozniak who, for this competition for the best croissant in Béarn, will not change the recipe for the house croissant.
La Maison Wozniak is bakery, pastry, snacking, chocolate nothing is missing in this pretty house, with its 12 employees it moves, some employees are also family like Elisa the girl who takes care of the snacking with rigor and Lucas the nephew who had the idea of making a puff pastry brioche almost by chance. We tasted, there’s more! We are impatiently awaiting the result of the best croissant in Béarn on Monday April 5, then later, if all goes well, we cross our fingers, the competition for the best croissant in the Pyrénées-Atlantiques.