Martin Picard loves plants of the genus capsicum Habanero, Hot Portugal, Espelette and others. They infuse their fruitiness — I emphasize the word “fruity” here — into a vodka base that seizes it by “spicing” it under the gentle darts of the fruity fire here, sustaining while deftly moderating the finish. Top it off with lemon tonic water.
Explanation of odds
To see in video